Rich and full on the palate and brawny in the attack, this full-bodied, densely concentrated wine is accented in sage, cedar and a hint of leather saddle. Red fruit and mocha dominate on the midpalate, with soft, supple tannin... Read More
Medium bodied. Raisins, blackberries and smoke. Lingering spices and a long, toasty finish. Pair it with red meats or a heavy stew. Tommy Rielly--Vivino.com
“Nice Bordeaux! Distant fruit and creamy clay soil on the nose. Dusty gravel and smooth clay like soil, slight plum sauce. Low acidity, low to medium bodied and light but fine tannins. Chalk and limestone with evidence of... Read More
Collalto - Prosecco Wine Superiore D.O.C.G Extra Dry. This is a refreshing and effervescent sparkling wine with just hint of sweet. Gentle scents of peach, citrus and and mineral. This Prosecco is a perfect match for sauteed calamari... Read More
Cinnamon-laced oak presents at first whiff in this value-minded white. Juicy green-apple and Meyer lemon flavors highlight the midpalate, finishing fresh and focused.
Our Dark Red Wine Blend is noted for brilliant aromas of mocha and caramel. Flavors of dark chocolate, toasted marshmallow and brown spices are complemented by lingering tannins and a juicy finish. Encore! Mix & Match 6 or more... Read More
Fog Bank wines are always excellent values. This Pinot has great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression... Read More
Copious fruit, grilled meat and oak aromas lead to full, rich and ripe flavors in this full-bodied, spicy wine. A smoky quality integrates the palate with tones of black cherry and blackberry jam.
This wine presents as oak and vanilla upfront before making room for layered flavors of melon, baked apple and peach, the grapes are sourced from a selection of locations. Round and approachable, it offers great value for the... Read More
The wine has a very slight, smoky aroma that integrates beautifully with the delicious roundness of the fruit. There is a hint of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish. Grapes were harvested... Read More
Lodi is located in the central valley of California and is cooler than either the northern or southern halves of the valley. As a result, grapes from Lodi tend to produce wines at the fleshy, plummy, ripe end of the flavor spectrum.... Read More
A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with passionfruit, grapefruit, melon and gooseberry. On the palate luscious fruit flavours of citrus,... Read More
Grapy blackberry and black plum aromas come with oak spice on the side. While this is round in feel, the palate is packed with fruit flavors, blackberry and cassis in particular. Chocolate and toast notes grace a satisfying finish.... Read More
This wine includes 15% Roussanne, is very sharp and crisp on the nose, offering orange-rind, white-peach and melon aromas. It's also penetrating on the sip with citrusy edges that cut into the rounded peach, butter and oak... Read More
Richemer wines are produced in the Mediterranean climate influenced Cotes de Thau. Cotes de Thau is an IGP title covering wines produced along the shores of the Etang de Thau lagoon in the Herault administrative department of... Read More
Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain.It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul... Read More
QPR stands for Quality to Price ratio. These are wines aren't well known brands and likely won't receive a review from the major wine publications like Wine Spectator. Never the less the wine is a great value... Read More
Pale ruby. Nose: black fruit, dark chocolate, smoke, roasted coffee, baking spices and forest floor. Mouth: off dry, med+ acidity, med tannins, med body with flavours of blackberry, black cherry, mocha, cinnamon, vanilla, plus... Read More
Our medium-bodied Cabernet Sauvignon leads with aromas of raspberry, cherry and hints of cedar followed by dark fruit flavors and ripe tannins that linger on the silky finish.
Golden straw color. Aromas of baked apple, honey buttered popovers, and maple syrup with a round, bright, fruity medium-to-full body and a warming, delightful, medium-length fresh butter, poached pear, and candied walnut finish... Read More
Grippy blue and black fruit mark this robust, full-bodied wine, never shy in oak and vanilla. A softness of texture balances the intensity, finishing in black pepper, dried herb and cedar. Washington State of all of the wine growing... Read More
Honey-hued in the glass, this offers mild coconut and lemon peel aromas. This is an exceedingly light, delicate Bourbon, with hints of almond, cedar, ginger and nutmeg. Made by aging for a minimum of one year in oak, overall this... Read More
Golden amber color. Aromas of sassafras, coriander, flamed orange, milk chocolate, ghee, and bacon studded toffee with a silky, crisp, dry- yet-fruity medium body and a peppery, charming, medium-long chocolate-coated peppermints... Read More
Golden amber color. Grainy aromas of caraway, sourdough bread starter, alfalfa sprouts, dill, chalk, walnut, and pumpernickel crouton with a satiny, crisp, dryish medium body and a warming, medium-length toffee, leather, and black... Read More
Golden amber color. Grainy aromas of caraway, sourdough bread starter, alfalfa sprouts, dill, chalk, walnut, and pumpernickel crouton with a satiny, crisp, dryish medium body and a warming, medium-length toffee, leather, and black... Read More
QPR stands for Quality to Price Ratio. These are wines aren't well known brands and likely won't receive a review from the major wine publications like Wine Spectator. Never the less the wine is a great value... Read More
Select lots, harvested from our favorite vineyards are skillfully blended to create a swirling and balanced palate, rich with the nuances of the Napa Valley’s diverse terroir. An enticing incense of cardamom, mint and cedar... Read More
Suvali’s Cabernet Sauvignon is a wine reminiscent of the bountiful California harvest. Sourcing from various warm climates throughout California, we create the perfect balance of rich, ripe fruit, subtle spice and food-friendly... Read More
Very good. smooth finish with chocolate flavors. Hints of berries. Imagine it would be a great bottle for holiday parties & dessert. Bob Peacock--Vivino.com. 4.1/5 points.
Excellent value, on the bigger side for Pinot, but typical... Read More
Steely and crisp in melon, apple and nectarine, this white is integrated in subtle oak with a hint of brioche and vanilla. Long and silky, it has well-integrated acidity that keeps it fresh in the glass despite its hearty concentration.... Read More
The Block 245 wine is sourced from the Estrella sub-AVA in Paso Robles, California. This particular block comes from the vineyard, Rancho Tierra Rejada, which has the oldest producing vines on the Central Coast, representing over... Read More
From Sangiacomo-farmed grapes, this value-driven wine delivers a buttery nose and creamy midpalate of brioche and baked pear, its structure and body weight fleshy and full. Wine Enthusiast Magazine 2018 Review.... Read More
This is a value-driven wine that overdelivers on its price point, offering black cherry, vanilla and dried herb around an oaky center. Made in a full-bodied, fleshy and lush style, it finishes in earthy varietal character and... Read More
Garnet color. Interesting aromas and flavors of dark roasted nuts, chocolate fondue, and caramel cookie with a supple, bright, dry-yet-fruity medium body and a smooth, interesting, breezy finish displaying nuances of vanilla custard,... Read More