Friar Tuck - O'Fallon, MO Description

Pale ruby. Nose: black fruit, dark chocolate, smoke, roasted coffee, baking spices and forest floor. Mouth: off dry, med+ acidity, med tannins, med body with flavours of blackberry, black cherry, mocha, cinnamon, vanilla, plus clove and earth on med+ finish. Very smoky and quite spicy but still displaying finesse. Youthful: the fruit can take some more time to develop.  Félix Faúndez-Rubio--Vivino.com