A hearty, full-bodied wine from the appellation, this red is also invitingly earthy, intense and lush. Baking spice, sage and black cherry combine around a supple core of ripeness and varietal character, finishing powerfully in... Read More
Medium bodied. Raisins, blackberries and smoke. Lingering spices and a long, toasty finish. Pair it with red meats or a heavy stew. Tommy Rielly--Vivino.com
Cinnamon-laced oak presents at first whiff in this value-minded white. Juicy green-apple and Meyer lemon flavors highlight the midpalate, finishing fresh and focused.
Our Dark Red Wine Blend is noted for brilliant aromas of mocha and caramel. Flavors of dark chocolate, toasted marshmallow and brown spices are complemented by lingering tannins and a juicy finish. Encore! Mix & Match 6 or more... Read More
Fog Bank wines are always excellent values. This Pinot has great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression... Read More
QPR stands for Quality to Price ratio. These are wines aren't well known brands and likely won't receive a review from the major wine publications like Wine Spectator. Never the less the wine is a great value... Read More
Pale ruby. Nose: black fruit, dark chocolate, smoke, roasted coffee, baking spices and forest floor. Mouth: off dry, med+ acidity, med tannins, med body with flavours of blackberry, black cherry, mocha, cinnamon, vanilla, plus... Read More
Botanivore Gin (our botanical eater) earned its name because it's loaded with botanical ingredients. We distilled 19 different botanicals to compose this spirit (no small feat!) and the resulting gin is beautifully balanced... Read More
Dry Rye Gin has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway give Dry Rye Gin an intriguing... Read More
Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were... Read More
This is a really good bottle, particularly for $14.A fruit forward red blend, this smooth drinking medium bodied wine features red berries, spices and a mineral undercurrent. Good stuff! Scott Owen.
Suvali’s Cabernet Sauvignon is a wine reminiscent of the bountiful California harvest. Sourcing from various warm climates throughout California, we create the perfect balance of rich, ripe fruit, subtle spice and food-friendly... Read More
The tart, vivid brightness of red cherry shines on the nose of this wine. The palate shows concentration on a sinuous, slender body that affords glimpses of iron oxide framed by freshness and beautifully expressed, fine tannins.... Read More