Traminette is a cross of the French American hybrid Joannes Seyve and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to... Read More
A semi-dry, medium bodied red wine made from a unique blend of Cynthiana, Chambourcin and St. Vincent grapes. Beautiful ruby in color with a crisp, fruity bouquet and hints of cranberry and cherry. The finish is smooth.... Read More
Our White Zinfandel is pale pink, fruity, light bodied and mellow. The grape used is so fruity, it still has hints of natural sweetness. It's unpretentious versatility lends a fresh, clean taste that is nearly flawless in... Read More
Our Blackberry Wine has a wonderful aroma of fresh blackberries and the palate is fruity and slightly sweet. The berries are gently pressed before being fermented.