Based on an ancient recipe dated 1857, Anselmo Rosso revives today in a modern take. The natural ingredients and a light note of grapefruit make it a perfect base for unique cocktails. The perfume is intense, with a bouquet full of spices perfectly balanced and notes of candied orange, lemon peel and a grapefruit touch in the foreground like a signature. Delicate hints of sweet spices among which liquorice and vanilla stand out. On the palate, an effective balance of sweetness and a delicate acidity that acts as a counterpoint. The finale is fresh and slightly bitter, where gentian, quassia and wormwood, have a very pleasant persistence.