The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine with aging potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that offers profound, mature fruit.
A ripe and juicy red with dried berry and green coffee bean character. Full body, fresh acidity and a juicy finish. A blend of corina and rondinella