“This shows lots of wet earth, tree bark and mushroom to the blackberries and dark fruit. Medium-bodied with pleasant, round tannins and a juicy finish. Hints of wood and tea. Drink now. Screw cap.” James Suckling... Read More
Irresistibly delicious, this perennial winner rocks bright, freshly picked raspberry and marionberry fruit, set against a core of minerality. A mix of Pommard and Wädenswil clones, all fermented with the stems, it sidesteps... Read More