Spanish Wine between $10 and $25

In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used in our reds. They are vineyards which ripen well due to the exposure to the sun, but in the case of the Rosado, we prefer to plant on the... Read More

Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.

Cruz Garcia - Red Real Sangira. Real Sangria is a light-bodied, fruity and refreshing Spanish sangria produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo... Read More

Cruz Garcia - Red Real Sangira. Real Sangria is a light-bodied, fruity and refreshing Spanish sangria produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo... Read More

Dark berry and black plum aromas meld with a hint of asphalt on the nose. A full, rich palate is bold in feel, with spicy, peppery flavors of black fruits. The toasty, blackened finish is fitting for this blend of Monastrell and... Read More

Freixenet - Cordon Negro Brut Cava. So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of... Read More

Freixenet - Carta Nevada Semi-Dry Cava. So how does our golden Cava taste? Held up to the nose, your glass of Carta Nevada will give off an aroma that’s flowery with just a touch of apple and citrus fruit. And in the mouth... Read More

Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious... Read More

The wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla... Read More