White Blend

Clean and crisp aromas of Asian pear, lemongrass, honeysuckle, passion fruit, and green plum show on the nose of this blend of 64% Semillon and 36% Sauvignon Blanc. The palate would go down very easy on a hot day, with just a... Read More

Mary Michelle - Illinois Cellars Velvet White Wine. The blend is cold fermented on the expensive yeast for 10 weeks to bring out these grape’s often hidden, subtle, tree fruit qualities of apricot and pear. The wine pairs... Read More