Japan

Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 50% (50% of rice grain polished away) Rice: Gohyakumangoku Yeast: Brewer's Original Nihonshu-do: +3 Alcohol: 16.5% Acidity: 1.6 Sulfite-free.... Read More

Hazy pink color. Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt, and bitter notes in the finish.