A semi-dry, medium bodied red wine made from a unique blend of Cynthiana, Chambourcin and St. Vincent grapes. Beautiful ruby in color with a crisp, fruity bouquet and hints of cranberry and cherry. The finish is smooth.... Read More
This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.
In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today,... Read More
Giant fruity hop overtones, and easy on the bitterness, Double Digit IPA is a juicy and hazy IPA first warm dry-hopped with Simcoe and Amarillo hops, then traditionally dry-hopped with all Mosaic hops to put it over the top.... Read More
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky... Read More
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More