It may have come from a right old recipe but Wee Heavy fits the bill today as much as it ever has. It is a classic Scottish heavy but has a lightness of flavour and a great reddish colour in the glass. Cracking stuff if we do... Read More
Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of taste. Think vanilla, toffee and orange aromas, with a malty, lightly oaked palate;... Read More